Welcome to Blair Marina
Welcome to Blair Marina, a hidden gem located at 550 Marina Dr in Blair, NE. Specializing in New American cuisine, this restaurant prides itself on delivering hearty meals that truly satisfy. Diners rave about the expertly cooked steaks, including the delicious prime rib and hamburger steak, paired with delightful sides like sweet potato fries and crispy onion rings. With a cozy, nostalgic ambiance reminiscent of a classic hunting lodge, the attentive service enhances your dining experience. Whether you're part of a large gathering or seeking a cozy meal, Blair Marina promises exceptional food that leaves you craving more.
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550 Marina Dr, Blair, NE 68008 Hotline: (402) 426-9940
Welcome to Blair Marina, a culinary gem nestled in the heart of Blair, Nebraska. Situated at 550 Marina Dr, this New American restaurant is gaining acclaim for its delicious fare and welcoming atmosphere. With a phone number to reach them at (402) 426-9940, you’re just a call away from making a reservation or inquiring about their menu.
What sets Blair Marina apart is its remarkable ability to cater to a variety of palates. Customer reviews tell a compelling story of mouth-watering dishes and stellar service. For those who may shy away from steaks, the hamburger steak comes highly recommended, promising a delightful experience even for the most reluctant steak eater, as noted by Katelyn C. Not to be overlooked, the comforting sides like sweet potato fries and corn nuggets add an appealing twist to the meal.
During a recent visit, I was struck by the cozy ambiance reminiscent of a classic 1950s lodge. Although the interior might not win an award for décor, it exudes a warm vibe that invites conversation and connection. The generous spacing between tables adds to the comfort, allowing diners to savor their meals without feeling crowded.
Among the highlights of the menu, the prime rib and ribeye steak beckon seasoned meat lovers. Customer Rick M. happily attests to the greatness of these cuts, suggesting they’re a must-try. Moreover, George W.'s experience reveals that the filet mignon at Blair Marina stands out as one of the best he has tasted, complemented perfectly by robust flavors and impeccable seasoning.
Service is another shining star at Blair Marina. With hosts and servers described as friendly and efficient, large groups and intimate dinners alike are handled with grace, as seen in the review from Abby F. The attentiveness of the staff does not go unnoticed, ensuring that patrons enjoy their meals seamlessly. Additionally, drink orders are reported to be accurate and timely, making this a well-rounded dining experience.
In conclusion, Blair Marina is more than just a restaurant; it’s a community landmark where delicious food meets genuine hospitality. Whether you are a steak aficionado or merely curious about New American cuisine, Blair Marina promises a memorable meal, replete with hearty dishes and a charming atmosphere. As you plan your visit, keep in mind that the culinary delights awaiting you are worth every penny, as validated by numerous grateful patrons.
I thoroughly enjoyed eating here! I'm not usually a steak person, but someone recommended that I get the hamburger steak, and it was amazing!!! I also tried some very good sweet potato fries, corn nuggets, mac and cheese bites, and onion rings! Service was good and it's well decorated inside. Highly recommend!!!!
Our first time at The Marina. We were graciously accommodated as a large party of 15. Orders were taken quickly, appetizers were quick and hot. Drink orders were correct and refilled promptly! All of the entrees seemed to be enjoyed and some were just huge portion sizes. Our waitress was absolutely phenomenal and never seemed frazzled and always had a smile. Our bill was almost $400 and it was worth every penny.
This place never disappoints. Could use some interior upgrades. Prime rib is good for the price.
Good food great service. It's like stepping back into the 50's. Time for a filet and a margarita!
Maybe some things have changed since some of the one and two star reviews for this restaurant were originally posted, but to be clear there were no paper plates or red solo cups that I saw, the service was great, and the steaks are incredible. My parents and I went on a Wednesday, so it wasn't packed, but they had a crowd. Perhaps service isn't as good during peak times, but I would deal with that to get the food. My dad had a ribeye, my mom had a NY Strip, and I had a filet. Each one was excellent. Cooked perfectly, tender, and seasoned perfectly. The servers were at our tables promptly, I never had to wait more than two minutes to get a mixed drink from the bar which was on the other side of the restaurant. BTW, the drinks were good, no short shots like you frequently get a steakhouses. I believe trip advisor had some comments that the decor leaves something to be desired. I will say the outside could use a coat of paint, but hey it's a marina. The interior decor is pretty cozy, it's not going to win any award for interior decoration but I thought it was nice. It has a hunting fishing lodge vibe, and one thing that I truly appreciate is that they don't stack the tables right on top of one another. There is distance between your table and the next party, so you can her conversations at your own table. I can't recommend this place highly enough
Great steaks. Excellent service. A gem. Try the ribeye or a filet. Giant hamburger steak or ribs. You can't go wrong.
Doesn't look like much, but the steaks and other options are great. Except don't order the ribs. I wish they were open for lunch and on Sundays.
Great food! The appetizers were fantastic and tasty (corn nuggets and onion rings), and the prime rib was also really good. We'll be back for a return visit to be sure! The staff are friendly, quick and attentive. The prices are also good with more than adequate quantities.
I reviewed this place years ago when I was working in Omaha at Fort Calhoun, and had raved to my wife about it. Since we were in Omaha for a wedding, my wife suggested that we try this place again, even though it was 30 minutes north of our hotel. Challenge Accepted! We drove up I-29, got off at Blair and visited, First off, they upgraded the lighting - it's brighter inside. The ceiling - okay, don't look at the ceiling. You are coming for the steaks. The steaks - I ordered the Filet Mignon, and my wife had their Surf and Turf with a small filet. The steaks were the best we had in a long time. My wife orders the smaller steaks and typically gets gristle - none in this one. It was tender, and thankfully, properly seasoned. I didn't have to add ANYTHING to the steak - it was just that good. The salad was improved from our previous visit - much better, and three dressings come to the table for you to pick from. We tried out their cheese curds for an appetizer, and they were good. The mixed drinks tasted right. Service was fast, and the price - outstanding! Two steak dinners, two drinks, salad, and less than $90. Where else can you get that? We'll be back. It's worth the trip.